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Microbiological evaluation of bottled non-carbonated (still) water from domestic brands in GreeceVENIERI, D; VANTARAKIS, A; KOMNINOU, G et al.International journal of food microbiology. 2006, Vol 107, Num 1, pp 68-72, issn 0168-1605, 5 p.Article

Diachronic long-term surveillance of bacteriological quality of bottled water in Greece (1995―2010)VANTARAKIS, A; SMAILI, M; DETORAKIS, I et al.Food control. 2013, Vol 33, Num 1, pp 63-67, issn 0956-7135, 5 p.Article

Quality assessment of various bottled waters marketed in LebanonSEMERJIAN, Lucy A.Environmental monitoring and assessment. 2011, Vol 172, Num 1-4, pp 275-285, issn 0167-6369, 11 p.Article

Microbial quality and nutritional aspects of Norwegian brand watersOTTERHOLT, Eli; CHARNOCK, Colin.International journal of food microbiology. 2011, Vol 144, Num 3, pp 455-463, issn 0168-1605, 9 p.Article

Les eaux de boisson en bouteilles = Bottled drinking waterAnnales des falsifications, de l'expertise chimique et toxicologique. 2000, Vol 93, Num 953, pp 465-468, issn 0242-6110Article

Chemical Quality of Bottled Waters: A ReviewDIDUCH, Malwina; POLKOWSKA, Zaneta; NAMIESNIK, Jacek et al.Journal of food science. 2011, Vol 76, Num 9, issn 0022-1147, R178-R196Article

Caratterizzazione e dinamica della facies microbica di un'acqua minerale naturale = Mineral water microbiological faciesDE GIUSTI, M; BOCCIA, A; SERRA, A et al.Annali di igiene, medicina preventiva e di comunità. 1993, Vol 5, Num 5, pp 365-370, issn 1120-9135Article

La Maîtrise de la Sécurité Alimentaire dans une Usine d'Eau EmbouteilléeQUIGNON, Bernard.MHA (Sousse). 2006, Num DEC, pp 39-44, issn 0330-8030, 6 p., NSConference Paper

Evaluation of maximum contaminant levels in Turkish bottled drinking waters utilizing parameters reported on manufacturer's labeling and government-issued production licensesGÜLER, Cüneyt.Journal of food composition and analysis (Print). 2007, Vol 20, Num 3-4, pp 262-272, issn 0889-1575, 11 p.Article

Microbial quality of domestic and imported brands of bottled water in TrinidadBHARATH, J; MOSODEEN, M; MOTILAL, S et al.International journal of food microbiology. 2003, Vol 81, Num 1, pp 53-62, issn 0168-1605, 10 p.Article

Development of a viral concentration method for bottled water stored in hydrophobic supportGASSILLOUD, B; HUGUET, L; MAUL, A et al.Journal of virological methods. 2007, Vol 142, Num 1-2, pp 98-104, issn 0166-0934, 7 p.Article

Use of hydra for chronic toxicity assessment of waters intended for human consumptionARKHIPCHUK, Victor V; BLAISE, Christian; MALINOVSKAYA, Maria V et al.Environmental pollution (1987). 2006, Vol 142, Num 2, pp 200-211, issn 0269-7491, 12 p.Article

Drinking water quality: Comparing inorganic components in bottled water and Italian tap waterCIDU, Rosa; FRAU, Franco; TORE, Paolo et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 2, pp 184-193, issn 0889-1575, 10 p.Article

A comparative approach to the variation of natural elements in Italian bottled waters according to the national and international standard limitsNADDEO, V; ZARRA, T; BELGIORNO, V et al.Journal of food composition and analysis (Print). 2008, Vol 21, Num 6, pp 505-514, issn 0889-1575, 10 p.Article

Determination of organic compounds in bottled watersLEIVADARA, Stavroula V; NIKOLAOU, Anastasia D; LEKKAS, Themistokles D et al.Food chemistry. 2008, Vol 108, Num 1, pp 277-286, issn 0308-8146, 10 p.Article

Separation and Determination of Copper in Bottled Water Samples by Combination of Dispersive Liquid―Liquid Microextraction and Microsample Introduction Flame Atomic Absorption SpectrometryCITAK, Demirhan; TUZEN, Mustafa.Journal of AOAC International. 2013, Vol 96, Num 6, pp 1435-1439, issn 1060-3271, 5 p.Article

Determination of metals in bottled coconut water using an inductively coupled plasma optical emission spectrometerDE SOUSA, Rafael A; SILVA, Julio C. J; BACCAN, Nivaldo et al.Journal of food composition and analysis (Print). 2005, Vol 18, Num 5, pp 399-408, issn 0889-1575, 10 p.Article

Polyethylene Terephthalate May Yield Endocrine DisruptorsSAX, Leonard.Environmental health perspectives. 2010, Vol 118, Num 4, pp 445-448, issn 0091-6765, 4 p.Article

Fluoride in still bottled water in AustraliaMILLS, K; FALCONER, S; COOK, C et al.Australian dental journal. 2010, Vol 55, Num 4, pp 411-416, issn 0045-0421, 6 p.Article

Effect of temperature on the release of intentionally and non-intentionally added substances from polyethylene terephthalate (PET) bottles into water: Chemical analysis and potential toxicityBACH, Cristina; DAUCHY, Xavier; SEVERIN, Isabelle et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 672-680, issn 0308-8146, 9 p.Article

Temporal Variation of Microbiological and Chemical Quality of Noncarbonated Bottled Drinking Water Sold in Sri LankaHERATH, A. T; ABAYASEKARA, C. L; CHANDRAJITH, Rohana et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, M160-M164Article

The effect of seasonal climate on bottled water distribution in rural CambodiaWHITE, D; HUTCHENS, C. A; BYARS, P et al.Water science and technology : water supply (Print). 2013, Vol 13, Num 3, pp 798-807, issn 1606-9749, 10 p.Article

A comparison of different concentration methods for the detection of viruses present in bottled waters and those adsorbed to water bottle surfacesHUGUET, L; CARTERET, C; GANTZER, C et al.Journal of virological methods. 2012, Vol 181, Num 1, pp 18-24, issn 0166-0934, 7 p.Article

Characterizing the origins of bottled water on the South Korean market using chemical and isotopic compositionsBONG, Yeon-Sik; RYU, Jong-Sik; LEE, Kwang-Sik et al.Analytica chimica acta. 2009, Vol 631, Num 2, pp 189-195, issn 0003-2670, 7 p.Article

Use of a robotic RNA purification protocol based on the NucliSens® easyMAG™ for real-time RT-PCR detection of hepatitis A virus in bottled waterPERELLE, Sylvie; CAVELLINI, Laetitia; BURGER, Christian et al.Journal of virological methods. 2009, Vol 157, Num 1, pp 80-83, issn 0166-0934, 4 p.Article

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